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November 14, 2017

Yummy Pumpkin Bread Recipe




The last few years this has been my to go pumpkin bread recipe. I look forward to this every year and so does my family, they can't get enough.  Thanks to Liz from Love Grows Wild, this recipe is easy to make and just amazing to taste!

I'm actually thinking that this is going to have to be one of my homemade Christmas gifts this year for friends and neighbors.  I don't think they'll argue with that, do you?



As I've continued to make it, I have made a few adjustments by simply adding a 1 1/4 cup of pumpkin puree instead of 1 cup.  And a whole stick of butter instead of 6 tablespoons.

So that is probably why mine tends too look a little more caramelized and not as pretty as Liz's.  But none the less it tastes amazing.


These pumpkin bread loafs not only last about a week in our household but they're super easy and fast to make and therefore can be made anytime, such as even at 10 pm on a Saturday night like when I decided to make this one but didn't photograph it till the next morning.



I'm excited for you to try it and I know you'll enjoy it just as much!



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